The Organic Blend includes coffee from Columbia and Tanzania, but is primarily based on a PNG Fair Trade Organic coffee from the Okapa region.
Organically grown coffee takes into consideration the whole ecosystem – soil, plants, animals, people and the environment and encourages sustainability.
Organic and Fair Trade certifications are complementary and both show a joint commitment from farmers, wholesalers, retailers and consumers to social and environmental responsibility.
Flavour: sweet, delicate floral with notes of blackcurrant and toasted nut, with a lingering finish. A well-rounded, medium to full bodied coffee.
Aroma: the dry aroma has the same sweet scent as that of a plantation in flower.